Which type of ice cream typically includes eggs?

Here's why:

* Custard base: Custard ice cream uses a custard base made from milk, cream, sugar, and egg yolks. The egg yolks act as an emulsifier, helping to bind the ingredients together, and they also contribute to the rich, creamy texture and flavor.

* Other types: Ice cream that doesn't use a custard base, like sorbet and frozen yogurt, typically don't include eggs.