How do i wash eggs?

* Washing removes the protective bloom: Eggs have a natural protective coating called the "bloom" that helps prevent bacteria from entering the shell. Washing removes this bloom, making the egg more susceptible to contamination.

* Washing can force bacteria into the egg: If the egg has any cracks or pores, washing can actually push bacteria from the surface into the egg itself.

When should you wash eggs?

You should only wash eggs if:

* You're going to store them for a long time: If you're storing eggs for several weeks, you can wash them and dry them thoroughly to help prevent spoilage.

* You're concerned about surface contamination: If you suspect your eggs have been exposed to dirt, grime, or other potential contaminants, you can wash them before using them.

How to wash eggs:

1. Use cool water: Warm water can cause the egg to shrink, potentially making it more likely for bacteria to enter.

2. Gently scrub with a mild detergent: Use a soft sponge or brush to gently scrub the egg surface. Be careful not to crack the shell.

3. Rinse thoroughly: Make sure to rinse all the detergent off the egg.

4. Dry completely: Dry the eggs with a clean cloth or paper towel to help prevent bacteria from growing.

In conclusion, while it's not necessary to wash eggs before using them, you can wash them if you need to store them for a long time or if they're potentially contaminated. However, be sure to wash them gently and thoroughly to avoid damaging the shell or pushing bacteria into the egg.