Should you whisk the egg whites before adding to your Betty Crocker White Cake Mix?

No, you should not whisk the egg whites before adding them to Betty Crocker White Cake Mix.

Here's why:

* The recipe doesn't call for it: Betty Crocker's white cake mix recipe specifically instructs you to add the eggs whole.

* Whisk whites are not needed for this cake: This cake is not an angel food cake or meringue-based recipe that relies on whipped egg whites for structure.

* Egg whites will incorporate fine enough: The mixing process during cake preparation will incorporate the egg whites sufficiently, creating a light and airy texture.

If you're looking for a fluffier cake, you can:

* Add a little extra baking powder: This will help the cake rise higher.

* Use a different cake mix: There are cake mixes specifically formulated for a lighter texture, such as angel food cake mix.

Following the instructions on the Betty Crocker package will ensure you get the best results for a delicious white cake.