How do you know if an egg contains salmonella?

You can't know for sure if an egg contains Salmonella just by looking at it. Salmonella is a bacteria that lives inside the egg, not on the shell.

Here's why it's impossible to tell by looking:

* Salmonella is microscopic: You can't see bacteria with the naked eye.

* Eggs look normal: Eggs infected with Salmonella look and feel just like normal, healthy eggs.

* Contamination can happen anywhere: Salmonella can contaminate eggs during the laying process, during handling, or even after they're in your refrigerator.

Here are some ways to reduce your risk of getting Salmonella from eggs:

* Buy pasteurized eggs: Pasteurization kills harmful bacteria like Salmonella.

* Keep eggs refrigerated: Store eggs in the refrigerator at 40°F or below.

* Cook eggs thoroughly: Cook eggs until the whites are firm and the yolks are no longer runny.

* Wash hands: Wash your hands thoroughly with soap and water after handling raw eggs.

* Clean surfaces: Clean surfaces that have come into contact with raw eggs with hot, soapy water.

If you're concerned about Salmonella poisoning, it's best to consult with a healthcare professional. They can provide you with more information and advice on how to stay safe.