Why do you whisk eggs?

There are multiple reasons why eggs are whisked. Here are some of them:

1. To incorporate air: Whisking eggs introduces air into the mixture, which helps to create a lighter and fluffier texture. This is important for dishes like omelets, scrambled eggs, and cakes.

2. To evenly distribute ingredients: Whisking helps to ensure that all of the ingredients in an egg mixture are evenly distributed. This is especially important when adding other ingredients, such as milk, cream, or spices, to the eggs.

3. To create a smooth consistency: Whisking eggs helps to break up any clumps and create a smooth, consistent mixture. This is important for dishes like custards and sauces.

4. To emulsify ingredients: Whisking can help to emulsify ingredients that would otherwise not mix, such as oil and water. This is important for dishes like mayonnaise and salad dressings.

5. To add volume: Whisking eggs can help to add volume to the mixture, making it appear lighter and fluffier. This is especially important for dishes like soufflés and meringues.