What do 1000 year old eggs taste like?

1000-year-old eggs, also known as century eggs or pidan, don't actually take 1000 years to make. They are preserved in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to months, leading to a unique flavor profile.

The taste of century eggs is not for everyone. They have a strong, pungent aroma and a creamy, almost custard-like texture. Here's a breakdown:

* Salty: The preservation process gives them a strong salty flavor.

* Ammonia-like: Due to the chemical reactions during preservation, they have a distinct, slightly ammonia-like tang.

* Sulphurous: Some describe the taste as sulfurous or slightly metallic.

* Earthy: The egg white has a slightly earthy flavor and a jelly-like texture.

* Creamy yolk: The yolk is creamy and has a strong, almost cheesy taste.

Overall, the flavor is complex and acquired. Some people enjoy the unique taste, while others find it too strong or unpleasant. It's best to try them with an open mind and remember that they are an acquired taste!