Can you reboil eggs that are too soft?

It is not advisable or practical to reboil eggs that are too soft because the eggs will overcook and become tough and rubbery in texture. When hard-boiling eggs, it is crucial to cook them for the appropriate amount of time to achieve the desired consistency. You can adjust the cooking time by starting with cold water and boiling the eggs for 8-10 minutes for a medium-cooked yolk and 10-12 minutes for a hard-boiled yolk. Once the eggs are cooked to your desired firmness, immediately transfer them to an ice-cold water bath to stop further cooking and prevent the yolks from becoming green or discoloured.