What can you substitute if are missing one egg in a muffin recipe?

You can substitute for a missing egg in a muffin recipe in a few different ways, depending on the type of muffin you're making and your desired outcome:

For Moistness and Texture:

* 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water: This mixture creates a gel that acts as a binder and adds moisture, similar to an egg.

* 1/4 cup unsweetened applesauce: This adds moisture and a subtle sweetness, perfect for fruit muffins.

* 1/4 cup mashed banana: This adds moisture and sweetness, and also works well for banana bread muffins.

* 1 tablespoon butter or oil + 1 tablespoon milk: This combination provides fat and moisture, working well in savory muffins.

For Structure:

* 1 tablespoon of cornstarch: This will help bind the ingredients together and create a more stable structure, especially useful in savory muffins.

* 1/4 cup yogurt or sour cream: These provide moisture and acidity, helping the muffins rise and creating a slightly tangy flavor.

Important Notes:

* Adjust liquid: If using a flaxseed meal mixture, applesauce, or mashed banana, you may need to reduce the liquid in the recipe slightly to prevent the muffins from becoming too wet.

* Flavor considerations: Choose a substitute that complements the flavor profile of your muffins.

* Baking time: Check your muffins regularly, as the baking time may be slightly altered due to the substitute.

Remember, not all substitutes are created equal, so you might need to experiment a bit to find what works best for your recipe.