What is fried egg?

Fried egg is a cooking technique that involves cooking an egg in hot oil or fat in a frying pan. The egg is typically cracked into the pan and cooked until the white is set and the yolk is cooked to the desired doneness. Fried eggs can be cooked over easy, over medium, or over hard, depending on how long they are cooked. They can also be cooked with other ingredients, such as bacon, ham, or vegetables, to create a variety of dishes.

Here is a basic recipe for fried eggs:

Ingredients:

- Eggs

- Salt and pepper to taste

- Oil or butter for greasing the pan

Instructions:

1. Heat a non-stick frying pan over medium heat.

2. Add oil or butter to the pan.

3. Crack the eggs into the pan.

4. Season with salt and pepper.

5. Cook the eggs for 2-3 minutes, or until the white is set and the yolk is cooked to your desired doneness.

6. Serve immediately.