Describe the events that would occur to some protein in a boiled egg from moment it is taken into mouth until absorbed blood?

1) Initial breakdown in mouth

- Once consumed, the heat treatment of boiling has already caused some protein denaturation, facilitating initial digestion.

- Mechanical digestion: Chewing breaks down the egg into smaller pieces increasing surface area for enzyme access.

- Salivary amylase: Breaks down starches in food, although eggs contain little starch.

- Lingual lipase: Begins breaking down fats on egg surface, although eggs mainly contain saturated (indigestible) fats.

2) Esophagus

- Peristalsis: Rhythmic muscular contractions propel the food bolus (partially chewed food) down the throat and into the stomach.

3) Stomach

- Gastric juices: Comprises hydrochloric acid (HCl) which denatures protein and kills most bacteria, and pepsin, an enzyme that begins to break down proteins into smaller polypeptides.

- Mechanical churning: Muscular contractions mix and churn the food bolus with gastric juices to form a semi-liquid mixture called chyme.

- Pepsin: Begins breaking down proteins, particularly denatured egg proteins due to heat treatment.

4) Small intestine

-Chyme enters the small intestine, where most digestion and absorption occur.

- The pancreas releases digestive enzymes, including:

- Trypsin: Further breaks down proteins into smaller polypeptides.

- Chymotrypsin: Cuts proteins, specifically those on aromatic amino acids (like tryptophan and tyrosine)

- Carboxypeptidases: Cleave amino acid residues from the end of polypeptide chains.

- The liver produces bile which emulsifies fats (not the primary component of eggs)

- Brunner's glands in submucosa secrete alkaline mucus to neutralize acidic chyme from the stomach.

5) Absorption in small intestine

-Proteins broken down into amino acids are absorbed through the mucosal lining of small intestine.

-Amino acids enter bloodstream through capillaries lining the villi of small intestine.

6) Large intestine

- Undigested substances, water, and electrolytes are absorbed here