Why do you put egg white on-top of biscuits?

You don't typically put egg white on top of biscuits! That would be a very unusual topping.

Here's why:

* Egg white doesn't contribute to the texture or flavor of biscuits: Biscuits are known for their fluffy, flaky texture, which comes from the butter and buttermilk in the dough. Egg white would make them dense and rubbery.

* Egg white doesn't add any browning or shine: Unlike egg yolks, which are used in many baked goods for their color and richness, egg whites are mostly water and protein. They wouldn't add any visual appeal to biscuits.

Common biscuit toppings:

* Butter: Melted butter adds richness and flavor.

* Honey or syrup: Sweeten the biscuits for a delicious breakfast or snack.

* Jam or preserves: Fruit-based toppings offer a sweet and tart contrast to the buttery biscuits.

* Gravy: A classic pairing for Southern biscuits, gravy adds a savory element.

* Cheese: Grated cheese adds a salty and cheesy flavor.

If you're looking for a unique way to use egg whites in baking, try meringue cookies or angel food cake!