What is scambled egg?

Scrambled egg is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, often stirred as they cook. Scrambled eggs are often seasoned with salt and pepper, and may be cooked with additional ingredients such as cheese, vegetables, or meat.

Scrambled eggs are a popular breakfast food, but they can also be served as a lunch or dinner dish. They are also a common ingredient in other dishes, such as omelets, frittatas, and sandwiches.

To make scrambled eggs, you will need:

* Eggs

* Butter or oil

* Salt and pepper

* Additional ingredients (optional)

Instructions:

1. Beat the eggs in a bowl.

2. Heat the butter or oil in a frying pan over medium heat.

3. Pour the beaten eggs into the pan.

4. Cook the eggs, stirring constantly, until they are cooked through.

5. Season the eggs with salt and pepper.

6. Add any additional ingredients, such as cheese, vegetables, or meat.

7. Cook the eggs until the additional ingredients are heated through.

8. Serve the scrambled eggs immediately.

Tips for making scrambled eggs:

* Use fresh eggs for the best flavor and texture.

* Beat the eggs well before cooking. This will help them to cook evenly.

* Cook the eggs over medium heat. This will help to prevent them from overcooking.

* Stir the eggs constantly while they are cooking. This will help them to cook evenly.

* Do not overcook the eggs. They should be cooked until they are set, but not dry.

* Season the eggs with salt and pepper to taste.

* Add any additional ingredients that you like to your scrambled eggs. Some popular additions include cheese, vegetables, and meat.

* Serve the scrambled eggs immediately. They are best when eaten fresh.