What can you substitute for eggs and milk a cake mix?

Here's a breakdown of common substitutes for eggs and milk in cake mix, along with considerations for each:

Egg Substitutes:

* Applesauce: 1/4 cup applesauce replaces 1 egg in most recipes. It adds moisture but can slightly alter the flavor, so use it for cakes with strong flavors (chocolate, spice).

* Mashed Banana: Similar to applesauce, 1/4 cup mashed banana replaces 1 egg. Offers moisture and sweetness, but can also alter the flavor.

* Flaxseed Meal: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. This mixture acts as a binder and replaces 1 egg.

* Commercial Egg Replacer: These powders are specifically designed for baking and are available at most grocery stores. Follow the instructions on the package.

* Yogurt: For a richer, tangier flavor, use 1/4 cup plain yogurt to replace 1 egg.

* Milk: For a simple swap, add 1/4 cup of milk for each egg you're substituting. This will add moisture but may slightly reduce the texture's richness.

Milk Substitutes:

* Water: The simplest swap! Just use the same amount of water as you would milk. This might lead to a slightly less rich flavor.

* Almond Milk: Great for a nutty flavor. Use unsweetened almond milk for the best results.

* Soy Milk: A versatile option that is readily available. Use unsweetened soy milk for a more neutral flavor.

* Coconut Milk: For a tropical twist, use full-fat coconut milk. It adds richness and a subtle sweetness.

* Yogurt: For a tangier flavor, use plain yogurt. The protein in yogurt will add to the cake's texture.

Important Notes:

* Flavor Changes: Remember that substitutes can affect the final flavor of your cake.

* Texture: Some substitutes, like applesauce and banana, can make the cake denser.

* Moisture: If you're using a substitute for both eggs and milk, you might need to adjust the amount of liquid in the recipe to prevent a dry cake.

Tips for Success:

* Experiment: Try different substitutes to find your favorites.

* Start Small: If you're unsure, try substituting one egg or a small amount of milk first.

* Adjust Liquid: Pay close attention to the consistency of the batter. You might need to add more or less liquid to achieve the desired texture.

* Flavor Enhancements: If you're using substitutes that might alter the flavor, consider adding a little extra vanilla extract or flavoring to enhance the cake's taste.

Have fun experimenting with different substitutes and enjoy baking!