How do you make eggs and bacon?

Ingredients:

* Bacon: 4-6 slices, thick-cut or regular

* Eggs: 2-3 eggs, large

* Butter or oil: 1-2 tablespoons

* Salt and pepper: To taste

Equipment:

* Skillet or frying pan: Large enough to hold the bacon and eggs comfortably.

* Tongs: For flipping the bacon.

* Spatula: For flipping the eggs.

* Plate: For serving.

Instructions:

1. Cook the Bacon:

* In a cold skillet, place the bacon slices in a single layer.

* Turn the heat to medium.

* Cook the bacon until it reaches your desired level of crispness:

* Soft: 3-4 minutes per side.

* Crispy: 5-7 minutes per side.

* Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.

2. Cook the Eggs:

* While the bacon is cooking, heat the butter or oil in the same skillet over medium heat.

* Crack the eggs into a bowl or directly into the skillet.

* Carefully slide the eggs into the hot pan.

* Cook the eggs to your preferred level of doneness:

* Sunny-side up: Cook for 2-3 minutes, until the whites are set and the yolks are still runny.

* Over easy: Flip the eggs after 2-3 minutes and cook for another 30 seconds to 1 minute, until the yolks are slightly set.

* Over medium: Flip the eggs after 3-4 minutes and cook for another 2-3 minutes, until the yolks are cooked through.

* Over hard: Flip the eggs after 4-5 minutes and cook for another 3-4 minutes, until the yolks are completely cooked.

* Season the eggs with salt and pepper to taste.

3. Serve:

* Arrange the cooked bacon and eggs on a plate.

* Serve immediately.

Tips:

* For crispy bacon, cook it over medium-high heat.

* To prevent the eggs from sticking, use a non-stick skillet or lightly grease it with butter or oil.

* To make scrambled eggs, beat the eggs with a fork before adding them to the pan.

* For extra flavor, add a pinch of garlic powder, onion powder, or paprika to the eggs.

Enjoy your delicious and easy breakfast of eggs and bacon!