What is a shirred or baked egg?

Shirred or baked eggs are eggs that are cooked in individual ramekins or small baking dishes in the oven. This cooking method results in eggs that are tender, creamy, and have a slightly puffed-up appearance. Shirred eggs can be flavoured with a variety of ingredients, such as herbs, cheese, vegetables, or meat.

To prepare shirred eggs, the eggs are cracked into individual ramekins and seasoned with salt and pepper. Additional ingredients, such as cheese or vegetables, can be added at this point. The ramekins are then placed in a preheated oven and baked until the eggs are set and slightly puffed up. The cooking time will vary depending on the oven temperature and the size of the ramekins.

Shirred eggs are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are also a popular choice for brunch menus. Some common variations of shirred eggs include:

* Eggs Florentine: Shirred eggs topped with spinach, cheese, and hollandaise sauce.

* Eggs Benedict: Shirred eggs topped with Canadian bacon, cheese, and hollandaise sauce.

* Eggs Provençal: Shirred eggs topped with tomatoes, onions, garlic, and herbs.

* Spanish Shirred Eggs: Shirred eggs topped with chorizo, potatoes, and onions.

Shirred eggs are a simple and elegant dish that can be easily customized to suit your taste. Whether you prefer them classic or with your favourite toppings, they are sure to be a delicious and satisfying meal.