How long to hard boil 36 eggs?

The time to hard boil 36 eggs is the same as the time to hard boil 1 egg, around 10-12 minutes.

Here's why:

* Boiling time is based on the size of the eggs. The size of the eggs determines how long it takes for the yolk to fully solidify.

* You don't need to adjust boiling time for the number of eggs. You'll just need a larger pot to accommodate them all.

Here's how to hard boil eggs:

1. Place eggs in a pot and cover with cold water.

2. Bring the water to a boil.

3. Once the water boils, reduce heat to a simmer. Cover the pot.

4. Cook for 10-12 minutes.

5. Immediately transfer the eggs to an ice bath to stop the cooking process. This will also make them easier to peel.

Tips for perfect hard-boiled eggs:

* Use older eggs: The air pocket in older eggs is larger, making them easier to peel.

* Add a teaspoon of salt to the water. This helps prevent the eggs from cracking.

* Don't overcook: Overcooked eggs will have a rubbery yolk.

* Refrigerate after cooling: Hard-boiled eggs can be stored in the refrigerator for up to a week.