Can i forgo the eggs recipe for box cake calls 3 egg whites have no and applesauce what can do?

You can absolutely forgo the eggs in your box cake recipe! Here's what you can do to substitute for the 3 egg whites:

1. Applesauce:

* Use 1/4 cup of unsweetened applesauce for every egg white you're replacing. Applesauce adds moisture and a slight sweetness, but it doesn't have the same binding properties as eggs.

* Tip: For a richer flavor, try adding a pinch of vanilla extract to the applesauce.

2. Water or Milk:

* Use 1 tablespoon of water or milk for every egg white you're replacing. This will add moisture, but won't contribute any flavor or structure.

* Tip: If using milk, choose a type that's similar to what the recipe calls for (whole milk, skim milk, etc.).

3. Commercial Egg Replacer:

* Follow the directions on the package. These products are designed to mimic the properties of eggs, so they can work well for baking.

* Tip: Some egg replacers are specifically for baking, while others are for general cooking. Make sure you're using the correct type for your recipe.

Important Considerations:

* Texture: Cakes made without eggs might be slightly denser or have a different texture than those made with eggs.

* Flavor: The flavor of the cake may be slightly altered depending on your chosen substitute.

* Baking Time: You may need to adjust the baking time slightly. Keep an eye on your cake and check for doneness with a toothpick.

No matter which substitution you choose, it's a good idea to start with the lower end of the recommended amount and add more if needed. This will help you avoid a cake that's too wet or too dense.

Enjoy your cake! Remember, baking is an experiment, so don't be afraid to try different things and see what works best for you.