What weight you will get when egg soak in vinegar?

When an egg is soaked in vinegar, it will lose weight. This is because the vinegar dissolves the calcium carbonate shell of the egg. The amount of weight lost will depend on the size of the egg and the concentration of the vinegar.

For example, a large egg soaked in white vinegar for 24 hours will lose about 10% of its weight. This is equivalent to about 5 grams.

The weight loss is due to the fact that the vinegar dissolves the calcium carbonate shell of the egg. Calcium carbonate is a compound that is made up of calcium, carbon, and oxygen. When the vinegar comes into contact with the calcium carbonate, it reacts to form carbon dioxide gas and water. The carbon dioxide gas bubbles up and escapes from the egg, while the water remains.

The loss of calcium carbonate from the shell of the egg makes it weaker and more fragile. This is why eggs that have been soaked in vinegar should be handled carefully, as they are more likely to break.

Soaking eggs in vinegar is a common way to remove the shell. This can be done for a variety of reasons, such as to make pickled eggs or to use the eggs in recipes that call for shelled eggs.