What happens if you put raw egg in the oven for an hour?

Here's what happens:

* The heat from the oven will cook the egg. The proteins in the egg will solidify, changing the egg from a liquid to a solid.

* The longer it's in the oven, the harder the egg will become. An hour in the oven will result in a very hard-boiled egg.

Important note: While baking an egg for an hour will result in a hard-boiled egg, it's not the most efficient way to cook one. Boiling an egg on the stovetop takes much less time and produces a similar result.