How do you make an egg wash?

Yield: About 1/4 cup

Ingredients:

* 1 large egg

* 1 tablespoon water

Instructions:

1. In a small bowl, whisk together the egg and water until well blended.

2. Use a pastry brush to brush the egg wash over the surface of the food you are preparing, such as pastries or bread before baking, or meats or vegetables before grilling.