Can you get food poisoning from hard-boiled eggs?

Yes, you can get food poisoning from hard-boiled eggs if they are not cooked properly or stored safely. Hard-boiled eggs are a common source of food poisoning because they can be contaminated with bacteria, such as Salmonella, which can cause foodborne illness. To avoid food poisoning, it is important to cook hard-boiled eggs until the yolk and white are firm, and to store them in the refrigerator at a temperature of 40°F or below. Additionally, it is important to follow safe food handling practices, such as washing your hands before handling food and avoiding cross-contamination between raw and cooked foods.