How long do you chill chardonnay?
Chardonnay is a white wine that should be served chilled. The ideal temperature for serving Chardonnay is between 8°C and 12°C (46°F and 54°F). To chill Chardonnay, you can place the bottle in the refrigerator for at least 30 minutes before serving. You can also place the bottle in an ice bucket with ice cubes and water for about 15-20 minutes. Be sure to remove the bottle from the ice bucket or refrigerator before serving so that the wine does not become too cold.
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