Can you eat a week old oatmeal cookies and not get sick?

Factors affecting safety:

* Storage: Properly stored cookies in an airtight container at room temperature or in the refrigerator will last longer and be safer to eat.

* Ingredients: Cookies with perishable ingredients like cream cheese or fresh fruit are more likely to spoil faster.

* Appearance and Smell: If the cookies have a moldy appearance, an off smell, or are unusually soft, they should be discarded.

General rule of thumb:

* Room temperature: Cookies stored at room temperature in an airtight container are generally safe to eat for 3-5 days.

* Refrigerator: Cookies stored in the refrigerator can last for 1-2 weeks.

Ultimately, it's best to use your judgment. If you're unsure about the safety of the cookies, it's always better to err on the side of caution and throw them away.

Remember: Eating spoiled food can cause food poisoning, with symptoms like nausea, vomiting, diarrhea, and stomach cramps.