Do I have to cook frozen edamame?

It depends on what you want to do with them!

You can eat them frozen:

* Straight out of the bag: Edamame is often enjoyed frozen as a snack, similar to peas.

* Add them to a salad or other dish: They will soften slightly but still have a nice crunch.

You can cook them:

* Boiling: This is the most common way to cook edamame. It makes them soft and tender.

* Steaming: This method helps retain more nutrients and flavor.

* Roasting: This gives them a slightly crispy texture.

* Stir-frying: Edamame can be added to stir-fries for extra protein and flavor.

The best way to cook edamame depends on your personal preference and the recipe you are making.