Can you substitute normal flour for corn flour?

You can't directly substitute corn flour for all-purpose flour in most recipes. Here's why:

* Gluten: All-purpose flour has a higher gluten content than corn flour. Gluten is what gives bread its structure and chewiness. Corn flour has very little gluten, so it won't create the same texture in baked goods.

* Texture: Corn flour is finer and smoother than all-purpose flour. This makes it ideal for creating delicate textures in things like tortillas or cornbread, but it can make baked goods too crumbly if used in place of all-purpose flour.

* Flavor: Corn flour has a distinct corn flavor that will alter the flavor of your recipe.

However, you can sometimes use corn flour in small amounts to add a specific texture or flavor:

* For thickening sauces: Corn flour can be used as a gluten-free alternative to wheat flour for thickening sauces and gravies.

* For dusting surfaces: Corn flour can be used to dust surfaces to prevent sticking, like when rolling out dough or making fried foods.

* In combination with other flours: You can use corn flour in combination with other flours, such as all-purpose or rice flour, to add a unique flavor and texture to baked goods.

If you are trying to make a gluten-free version of a recipe, you can substitute all-purpose flour with a gluten-free flour blend. These blends typically contain a mix of flours, including rice flour, tapioca flour, and potato starch.

Always check the specific recipe's instructions for guidance on substitutions and adjustments.