What can you use instead of cornstarch in a peanut butter roll?

There are several substitutes for cornstarch in a peanut butter roll, depending on what you're trying to achieve:

For Texture:

* Flour: Using all-purpose flour instead of cornstarch will give you a denser, chewier roll. Use a 1:1 ratio.

* Potato Starch: This works similarly to cornstarch and will provide a softer, more tender roll. Use a 1:1 ratio.

* Tapioca Starch: This is another good substitute for cornstarch and will result in a slightly more chewy roll. Use a 1:1 ratio.

* Bread Flour: For a very dense and chewy roll, try using bread flour. You may need to adjust the liquid content in the recipe.

For Flavor:

* Peanut Butter: You can actually use more peanut butter in the recipe to enhance the peanut butter flavor. This will also make the rolls more dense.

* Cinnamon: Adding a bit of cinnamon to the dough will complement the peanut butter flavor and add a warm, cozy note.

For Dietary Needs:

* Gluten-Free Flour Blend: If you're making gluten-free peanut butter rolls, use a gluten-free flour blend that includes cornstarch or potato starch.

Important Notes:

* The exact amount of substitute needed may vary depending on the recipe and your desired texture.

* Always start with a little less substitute than called for in the original recipe and adjust as needed.

* Taste test the dough as you go to ensure the flavor and texture are to your liking.

Remember, experimenting is part of the fun in cooking! Try different substitutes to find what you prefer best.