Can you substitute gram flour for corn flour?

You can't directly substitute gram flour for corn flour in most recipes. Here's why:

* Texture and Flavor: Gram flour (besan) has a distinct nutty flavor and a denser, heavier texture than corn flour. Corn flour is lighter and has a subtle sweetness.

* Gluten Content: Gram flour contains gluten, while corn flour is gluten-free. This difference affects the final texture of baked goods.

* Usage: Gram flour is primarily used in Indian and Asian cuisines for dishes like pakoras, dhokla, and bhajji. Corn flour is used for thickening sauces, making cornbread, and other recipes where its light texture is desirable.

Alternatives to Corn Flour:

* If you need a gluten-free alternative: You can use rice flour, tapioca starch, or potato starch.

* For thickening sauces: Use cornstarch or arrowroot powder.

* For cornbread: You can use a combination of all-purpose flour and rice flour, along with some additional ingredients to mimic the texture.

Remember: It's always best to consult a recipe specifically designed for gram flour or corn flour. Substituting without adjusting other ingredients can significantly alter the outcome of the dish.