What kind of cereal stays crunchy for a long time?

It's tough to say definitively which cereal stays crunchy the longest since it depends on factors like:

* Milk type: Whole milk makes cereal soggy faster than skim milk.

* Amount of milk: Too much milk will lead to soggy cereal faster.

* Time: Even the crunchiest cereal will soften eventually.

However, here are some cereals known for holding their crunch well:

* Bran Flakes: The high bran content helps them resist moisture.

* Shredded Wheat: These are naturally crunchy and hold up well.

* Puffed Rice/Wheat: These are lightweight and crispy, making them good for resisting milk.

* Cereal with a coating: Cereals with a sugar coating or frosting tend to stay crunchy longer.

* Granola: Some granola varieties are designed for prolonged crunch, like those meant for overnight oats.

Tips for Keeping Cereal Crunchy:

* Use cold milk: Cold milk slows down the softening process.

* Don't over-soak: Pour just enough milk to cover the bottom of the bowl.

* Eat it quickly: Even the crunchiest cereal will soften after a while.

* Store it properly: Keep your cereal in an airtight container in a cool, dry place.

Ultimately, the best way to find a cereal that stays crunchy for a long time is to experiment and see what works for you!