What is the difference between Spring wheat and winter wheat?

Spring wheat and winter wheat are two types of wheat that are planted at different times of the year and have different growing habits.

Planting time: Spring wheat is planted in the spring, typically in April or May, and is harvested in the late summer or early fall. Winter wheat is planted in the fall, typically in September or October, and is harvested in the early summer.

Growing season: Spring wheat has a shorter growing season than winter wheat, typically lasting about 100 days. Winter wheat has a longer growing season, typically lasting about 200 days.

Hardiness: Winter wheat is more winter-hardy than spring wheat and can tolerate colder temperatures. Spring wheat is less winter-hardy and can be damaged or killed by frost.

Yield: Winter wheat typically produces higher yields than spring wheat, due to its longer growing season and greater winter hardiness. Spring wheat can produce higher yields in areas with short growing seasons or mild winters.

Uses: Spring wheat is typically used to make flour, bread, and other baked goods. Winter wheat is typically used to make flour, bread, pasta, and other food products.

Regions: Spring wheat is grown in cooler climates, such as the northern United States, Canada, and Russia. Winter wheat is grown in warmer climates, such as the southern United States, Europe, and Asia.