Can applesauce be substituted for milk in cornbread recipe?

Here's why:

* Moisture and Texture: Milk provides moisture and helps create a tender crumb in cornbread. Applesauce, while moist, has a different consistency and lacks the binding properties of milk.

* Flavor: Applesauce would significantly alter the flavor of the cornbread, adding a sweet and fruity taste that might not be desirable.

* Structure: Milk proteins help hold the cornbread together. Applesauce lacks these proteins, resulting in a potentially dense and crumbly texture.

If you want to use applesauce in your cornbread:

* You could use it in a *small* amount (about 1/4 cup) to add moisture and a subtle sweetness, but be sure to keep the milk in the recipe.

* You can explore alternative recipes that specifically call for applesauce as an ingredient. These recipes will be designed to work with its properties.

Remember, while substitutions can be fun, they often require adjustments to the recipe to achieve the desired result.