Is it true that many foods high in fat and added sugar are approved to serve on food programs?

It is true that some foods high in fat and added sugar are approved for use on food programs, such as those administered by the United States Department of Agriculture (USDA). However, there are strict regulations and guidelines in place to limit the amount of these types of foods that are served.

For example, the USDA has established nutritional standards for meals and snacks served in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). These standards limit the amount of total fat, saturated fat, and added sugar in meals and snacks. Additionally, the USDA requires schools to offer students a variety of healthy foods, including fruits, vegetables, and whole grains.

While some foods high in fat and added sugar may be approved for use on food programs, they are typically not served as frequently as healthier options. The goal of food programs is to provide students with nutritious and well-balanced meals and snacks that support their physical and cognitive development.