What cultures eat much wheat?

Many cultures around the world consume a significant amount of wheat in their diets. Here are some examples:

Europe:

* Western Europe: Countries like France, Italy, Spain, Germany, and the UK have long traditions of using wheat in bread, pasta, pastries, and other dishes.

* Eastern Europe: Nations like Poland, Russia, and Ukraine rely heavily on wheat for bread, dumplings, and other staples.

Asia:

* Middle East: Wheat is a cornerstone of Middle Eastern cuisine, used in flatbreads like pita and naan, couscous, and many other dishes.

* South Asia: India, Pakistan, and Bangladesh use wheat extensively in breads like roti and paratha, as well as in other dishes like noodles and dumplings.

* East Asia: While rice is the staple grain in much of East Asia, wheat is still used for noodles, dumplings, and other dishes in countries like China, Japan, and Korea.

North America:

* United States and Canada: North American diets are heavily reliant on wheat, particularly in the form of bread, pasta, and other processed foods.

Other Regions:

* Australia and New Zealand: These countries have a significant wheat-based diet, similar to North America.

* Africa: While many African cultures rely on other grains like millet and sorghum, wheat is becoming increasingly popular in some regions.

It's important to note that consumption patterns can vary significantly within a region or even within a country. Dietary trends and preferences are constantly evolving, and the role of wheat in different cultures can change over time.