Can you give a recipe for butternut squash mash?

Butternut Squash Mash (Creamy & Delicious)

Ingredients:

* 1 medium butternut squash (about 2 pounds)

* 1/4 cup butter (or olive oil)

* 1/4 cup milk (or cream)

* 1/4 teaspoon salt (or to taste)

* 1/4 teaspoon black pepper (or to taste)

* 1/4 teaspoon nutmeg (optional)

* Pinch of cinnamon (optional)

Instructions:

1. Prepare the squash: Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise. Remove the seeds and any stringy bits. Place the cut squash face down on a baking sheet.

2. Roast: Roast for 45-60 minutes, or until the squash is fork tender.

3. Scoop and mash: Scoop the flesh out of the squash and transfer it to a large bowl. Mash the squash with a potato masher or fork until smooth.

4. Add flavor: Add butter (or oil), milk (or cream), salt, pepper, nutmeg, and cinnamon. Mash until well combined.

5. Adjust seasoning: Taste and adjust seasonings as desired.

6. Serve: Serve hot as a side dish, or use it as a base for soups, stews, or pasta sauces.

Tips:

* For extra creaminess: Add a dollop of sour cream or crème fraîche on top.

* For a savory twist: Add a tablespoon of chopped fresh herbs like sage or thyme.

* For a sweeter mash: Add a tablespoon of maple syrup or honey.

* Make ahead: You can prepare the roasted butternut squash up to 2 days in advance and store it in the refrigerator. Simply reheat before mashing.

Enjoy your delicious and healthy butternut squash mash!