How does osmosis explain the fact that a watery syrup forms when you put sugar on straberries?

When you put sugar on strawberries, water from the strawberries moves into the sugar solution by osmosis. This is because the sugar solution has a higher concentration of solute particles (sugar molecules) than the strawberries, so the water molecules move from the area of lower solute concentration (the strawberries) to the area of higher solute concentration (the sugar solution). This movement of water causes the strawberries to become juicier, so a watery syrup forms.