What causes soggy cereal to ocurr?

Here's why:

* Milk absorption: Cereal, especially the flakier types, absorbs milk quickly.

* Milk-to-cereal ratio: If you use too much milk, it won't all be absorbed by the cereal, leaving you with a soupy mess.

* Time: Even with the right amount of milk, leaving cereal in the bowl for too long will allow it to absorb more milk and become soggy.

Other contributing factors:

* Type of cereal: Some cereals, like puffed rice, absorb milk more quickly than others.

* Milk temperature: Cold milk tends to absorb slower than warm milk, but eventually, it will still make your cereal soggy.

* Type of milk: Some milks, like almond milk, have a different consistency and might make your cereal softer faster.

How to avoid soggy cereal:

* Use less milk: Start with a smaller amount and add more if needed.

* Add milk gradually: Pour milk in slowly and stir to let the cereal absorb it.

* Don't over-soak: Eat your cereal soon after adding milk.

* Experiment with different ratios: Find the perfect milk-to-cereal ratio for your preferred texture.

Enjoy your perfectly crunchy cereal!