What are the main ingredients of rice pudding?
The main ingredients of rice pudding are:
* Rice: This is the base of the pudding, and the type of rice used can affect the texture. Short-grain rice is often preferred for its creamy texture.
* Milk: This provides the liquid base and contributes to the richness of the pudding. You can use cow's milk, almond milk, coconut milk, or even soy milk.
* Sugar: This adds sweetness to the pudding. You can use white sugar, brown sugar, or even honey.
* Flavorings: These are optional but add extra depth of flavor. Common flavorings include vanilla extract, cinnamon, nutmeg, cardamom, and citrus zest.
Some recipes may also include additional ingredients like:
* Eggs: These can be used to add richness and a custard-like texture.
* Butter: This adds a richer flavor and creaminess.
* Salt: This enhances the flavor of the other ingredients.
The exact proportions of each ingredient can vary depending on the recipe.
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