How much flour does a bushel of wheat produce?

It's impossible to give a precise answer to how much flour a bushel of wheat produces because it depends on several factors:

* Wheat variety: Different wheat varieties have different flour yields. Some are higher in protein, leading to more flour per bushel.

* Quality of wheat: Damaged or diseased wheat will have a lower flour yield.

* Milling process: Modern mills extract more flour from the same amount of wheat than older methods.

* Moisture content: The amount of water in the wheat will affect the weight and the final flour yield.

However, a general rule of thumb is that a bushel of wheat will produce approximately 40 pounds of flour.

Keep in mind that this is an estimate. The actual yield can vary significantly based on the factors mentioned above.