What is wheat flours chemical composition?

The chemical composition of wheat flour varies depending on the type of wheat and the milling process. However, the following are the major components of wheat flour:

- Carbohydrates: Wheat flour is primarily composed of carbohydrates, with starch being the main component. Starch is a polysaccharide that is broken down into glucose in the body, providing energy.

- Protein: Wheat flour also contains protein, with gluten being the main protein component. Gluten is a complex protein that gives wheat flour its elastic properties and allows it to form a cohesive dough when mixed with water.

- Fiber: Wheat flour contains dietary fiber, which is important for digestive health and can help to lower cholesterol levels. Fiber is found in the outer layers of the wheat kernel, and is therefore more abundant in whole wheat flour than in refined white flour.

- Vitamins and minerals: Wheat flour contains various vitamins and minerals, including B vitamins, iron, magnesium, and phosphorus. The vitamin and mineral content of wheat flour can vary depending on the type of wheat and the milling process.

- Moisture: Wheat flour contains a small amount of moisture, typically around 12-14%.

- Other compounds: Wheat flour may also contain other compounds, such as lipids (fats) and enzymes.