Is peanut butter okay for a renal diet?

In general, people with chronic kidney disease (CKD) should limit their intake of phosphorus and potassium, as these minerals can build up in the blood and cause complications. Peanut butter is a good source of protein, healthy fats, and fiber, but it is also relatively high in phosphorus and potassium.

For individuals with CKD, it is recommended to consume peanut butter in moderation and as part of a balanced diet that takes into account their overall mineral intake. One serving (2 tablespoons) of peanut butter provides approximately 190 mg of phosphorus and 200 mg of potassium.

Consult with a registered dietitian or a renal nutritionist to determine how much peanut butter you can safely include in your diet based on your individual needs and laboratory values.