Can you make instant pudding with lactose-free milk?

Here's why it works and what to keep in mind:

* Lactose-free milk is essentially regular milk with the lactose (milk sugar) removed. This means it has the same texture and consistency as regular milk, making it suitable for using in recipes that require milk.

* Instant pudding relies on the milk to activate the thickeners. Lactose-free milk will work just as well as regular milk in this regard.

Here's how to make instant pudding with lactose-free milk:

1. Follow the instructions on the pudding mix package. The quantities and process should remain the same, regardless of the type of milk you're using.

2. Use cold lactose-free milk. Cold milk is essential for the pudding to set properly.

3. Whisk vigorously. This helps to incorporate the powder and create a smooth pudding.

4. Chill for the recommended time. Allow the pudding to set in the refrigerator for the time specified on the packaging.

Tip: Some people find that lactose-free milk can sometimes result in a slightly thinner pudding than when using regular milk. If you prefer a thicker pudding, you can try using a slightly higher ratio of milk to pudding mix.

Enjoy your delicious and lactose-free pudding!