How do you substitute applesauce for shortening?

- Applesauce can be used to replace 1/2-3/4 of the shortening in a recipe.

- When using applesauce as a substitute for shortening, you may need to add 1-2 tablespoons extra liquid to the recipe.

- Applesauce will make your baked goods denser and moister than if you had used shortening.

- Applesauce can also add a slightly sweet flavor to your baked goods.

- Applesauce is a good option if you are looking to make a healthier version of a baked good.

To substitute applesauce for shortening in a recipe, simply follow these steps:

1. Preheat your oven according to the recipe.

2. Grease and flour your baking pan.

3. In a large bowl, mix together the applesauce, eggs, and vanilla extract.

4. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

5. Add the dry ingredients to the wet ingredients and mix until just combined.

6. Pour the batter into the prepared baking pan and bake according to the recipe.

7. Enjoy!