What are some types of dairy food?

1. Milk: It is the fluid produced by female mammals.

2. Yogurt: It is a dairy product made by fermenting milk with live bacteria.

3. Cheese: It is a dairy product made by coagulating the milk proteins (casein) and separating the liquid whey from the solid curds.

4. Butter: It is a dairy product made by churning cream or milk until the fat separates from the liquid buttermilk.

5. Ice Cream: It is a frozen dessert made with dairy products like cream, milk, or yogurt, and often contains flavourings and sweeteners.

6. Cream: It is the high-fat portion of milk that rises to the top or is separated by centrifugation.

7. Sour Cream: It is a fermented cream with a tangy taste.

8. Whipped Cream: It is cream that has been beaten until it becomes light and fluffy.

9. Buttermilk: It is the liquid that remains after butter has been churned from milk.

10. Curds: They are the coagulated proteins (casein) that form when milk is acidified or rennet is added.

These are just a few examples of dairy foods, and there are many other variations and types available. Dairy products are a great source of protein, calcium, and other essential nutrients.