Instructions

1. Measure water for the amount of Malt-O-Meal you wish to make. Measure 1 cup of water to make one serving, 1 2/3 cups of water to make two servings and 3 1/4 cups of water to make four servings. Pour the water into the saucepan.

2. Add salt to the water, if you desire. Add 1/8 tsp. of salt for one serving, 1/4 tsp. of salt for two servings and 1/2 tsp. of salt for four servings.

3. Boil the water and salt on the stove top over medium-high heat.

4. Reduce the heat to medium and sprinkle Malt-O-Meal over the water. Add 3 tbsp. Malt-O-Meal for one serving, 1/3 cup Malt-O-Meal for two servings and 2/3 cup Malt-O-Meal for four servings.

5. Stir the ingredients well and bring the ingredients back to a boil. Reduce the heat to medium-low.

6. Cook the ingredients and stir constantly for two to three minutes.

7. Remove the saucepan from the heat after the cereal thickens.

8. Pour the Malt-O-Meal into bowls and serve it with milk and if desired, sugar and fresh fruit.