What are wheat and other cereals stored in?

Wheat and other cereals are commonly stored in silos. Silos are tall, cylindrical structures that are used to store bulk quantities of grains and other agricultural products. They are designed to protect the stored products from moisture, pests, and other environmental factors that can cause spoilage. Silos can be made of various materials, including metal, concrete, or fiberglass, and they can range in size from small on-farm structures to large commercial grain elevators.