What can you make from wheat?

Wheat is incredibly versatile and can be used to make a wide range of food products. Here are some examples categorized by type:

Bread and Bakery Products:

* Bread: White bread, whole wheat bread, sourdough bread, rye bread, rolls, baguettes, focaccia, naan, pita bread, bagels, etc.

* Pastries: Croissants, cookies, muffins, cakes, pies, pastries, tarts, etc.

* Other: Crackers, pretzels, pizza crusts, tortillas, dumplings, noodles, etc.

Other Food Products:

* Cereals: Breakfast cereals, granola, wheat germ, wheat bran, etc.

* Flour: All-purpose flour, whole wheat flour, cake flour, pastry flour, semolina flour, etc.

* Pasta: Spaghetti, macaroni, fettuccine, penne, ravioli, etc.

* Couscous: A North African grain dish made from semolina.

* Bulgur: A cracked wheat grain used in various Middle Eastern and Mediterranean dishes.

* Beer: Wheat beer is a type of beer made with a significant proportion of wheat.

* Liquor: Wheat can be used to make whiskey and vodka.

Other Uses:

* Animal Feed: Wheat is a common ingredient in animal feed.

* Biofuel: Wheat can be used to produce biofuel.

* Other: Wheat can be used to make starch, gluten, and other ingredients used in various food products.

This is just a partial list, and there are many other things you can make from wheat. The versatility of wheat makes it a staple ingredient in many cultures around the world.