What is a cinnamon applesauce recipe?

Cinnamon Applesauce Recipe

This recipe is simple, delicious, and perfect for a cozy autumn day. You can adjust the sweetness and spice levels to your liking.

Ingredients:

* 4-5 medium apples, peeled, cored and chopped (Granny Smith, Honeycrisp, or a mix work well)

* 1/2 cup water

* 1/4 cup brown sugar (adjust to your preference)

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg (optional)

* Pinch of salt

Instructions:

1. Prepare the apples: Peel, core, and chop the apples into roughly 1-inch pieces.

2. Combine ingredients: Place the chopped apples, water, brown sugar, cinnamon, nutmeg (if using), and salt in a large saucepan.

3. Cook: Bring the mixture to a boil over medium heat. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the apples are soft.

4. Puree: Use a potato masher or an immersion blender to smooth out the applesauce to your desired consistency.

5. Serve: Enjoy warm or cold. You can add a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor.

Tips:

* For a smoother sauce: Blend the applesauce in a food processor or blender for a very smooth texture.

* Add more spice: Increase the cinnamon and nutmeg for a bolder flavor. You could even add a pinch of ginger or allspice.

* Use different sugars: Replace the brown sugar with maple syrup or honey for a different flavor profile.

* Make it ahead: This applesauce can be stored in the refrigerator for up to 5 days.

Enjoy your delicious cinnamon applesauce!