Is it maduwa and ragi cereals are same?

No, "maduwa" and "ragi" are not the same cereal. They are different grains with distinct characteristics:

Maduwa (Finger Millet)

* Scientific name: Eleusine coracana

* Origin: Africa

* Appearance: Small, round, brown or grey grains

* Taste: Nutty and slightly sweet

* Nutritional value: High in fiber, protein, calcium, iron, and antioxidants

* Uses: Made into porridge, flatbreads, and other traditional dishes

Ragi (Finger Millet)

* Scientific name: Eleusine coracana

* Origin: Africa

* Appearance: Small, round, brown or grey grains

* Taste: Nutty and slightly sweet

* Nutritional value: High in fiber, protein, calcium, iron, and antioxidants

* Uses: Made into porridge, flatbreads, and other traditional dishes

In summary, "maduwa" and "ragi" are the same cereal, but they may be known by different names in different regions.

Therefore, while "maduwa" and "ragi" refer to the same grain, there can be slight variations in taste, texture, and usage depending on the specific cultivar or processing methods.