Can you substitute rice baby cereal for flour?

Here's why:

* Texture: Rice baby cereal has a very fine, powdery texture. When used in place of flour, it will not provide the same binding, thickening, or structural properties.

* Nutritional Value: Flour provides protein and gluten, which contribute to the structure and texture of baked goods. Rice cereal is primarily carbohydrates and lacks these essential elements.

* Taste: Rice cereal has a very mild flavor, which can be overwhelmed by other ingredients in a recipe. Flour, on the other hand, has a more neutral flavor that blends well with other ingredients.

Alternatives to flour:

* Oat flour: A good substitute for all-purpose flour in many recipes.

* Almond flour: A good substitute for gluten-free baking.

* Coconut flour: A highly absorbent flour that requires careful adjustments in recipes.

* Potato starch: Can be used as a thickening agent in sauces and gravies.

If you're looking for a way to use rice cereal, consider adding it to smoothies, yogurt, or oatmeal for a boost of nutrients.