What is Dixie rye bread?
"Dixie rye bread" is not a recognized or widely known bread type.
It's possible:
* It's a regional term: There might be a specific bakery or region in the Southern United States (Dixie) that makes a unique rye bread with a distinct name.
* It's a misspelling: The name could be a misspelling of a more common rye bread variety, such as "dark rye" or "caraway rye."
* It's a fictional name: The name might have been invented for a story or recipe.
To clarify, please provide more context:
* Where did you encounter this term? (Book, recipe, restaurant menu, etc.)
* What were the characteristics described? (Taste, texture, appearance)
With more information, I can help you understand what "Dixie rye bread" might be.
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