Can you use rice flour and gluten free self raising to make bread?

While you can use rice flour and gluten-free self-raising flour to make bread, it is essential to note that the results may not be identical to traditional wheat flour bread. Here's an overview of what to expect when using rice flour and gluten-free self-raising flour for bread making:

1. Texture: Bread made with rice flour tends to be denser and less chewy compared to wheat flour bread. This is because rice flour lacks gluten, which is the protein responsible for the elastic texture in wheat bread.

2. Taste: Rice flour can impart a slightly sweet flavor to bread. The gluten-free self-raising flour may also contribute to a different taste profile compared to traditional wheat bread.

3. Rising Ability: Gluten-free self-raising flour typically contains baking powder as a raising agent. Baking powder releases carbon dioxide gas when mixed with liquid, causing the bread to rise. However, it is important to note that the rising ability of gluten-free bread may be limited compared to wheat flour bread due to the absence of gluten.

4. Loaf Structure: Bread made with rice flour may have a more crumbly texture and may not hold together as well as wheat flour bread. This is due to the lack of gluten, which helps bind the bread ingredients together.

5. Additional Ingredients: To improve the texture and structure of gluten-free bread, additional ingredients such as xanthan gum or guar gum may be added to provide some binding properties. These gums can help mimic the effects of gluten to some extent.

It is recommended to look for specific recipes designed for making bread with rice flour and gluten-free self-raising flour to achieve the best possible results. These recipes may include adjustments in ingredients and techniques to compensate for the differences in gluten content and rising ability.

Overall, while you can use rice flour and gluten-free self-raising flour to make bread, the bread will likely have a different texture, taste, and structure compared to traditional wheat flour bread.